How To Register Cooking Academy

Saccharide Arts, the next level of pastry technique. World Pastry Champion Coupe du Monde de la Patisserie 2019, Chef Wei Loon Tan …

Master Form Mod French Pastry with MOF Chef Jean Francois Arnaud MOF Chef Jean Francois Arnaud Jean Francois Arnaud is an International …

Progressive Cuisine by Culinary Grade

OUR Plan

P A S T R Y

C U Fifty I N A R Y

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FULL Time PASTRY

FULL Time CULINARY

ix Month education with Accelerate Diploma degree in Patisserie Pastry & Bakery Arts. Easily-on course and suitable for beginner. This meant for complete beginners, where the classes are filled with setting the basic right and then going on to harness accelerate techniques and cuisines.

9 Calendar month education with Advance Diploma degree in Culinary Arts. Hands-on course and suitable for beginner, where every pupil makes his/her ain product in the kitchen and takes to the advanced level, increasing your dexterity over all major international cuisines.

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SHORT Class PASTRY

Short Course CULINARY

We accept a nifty curriculum and recipe, and we would like to share some of them. In this short grade, we volition share and teach certain subject area such as Viennoiserie, Japanese French Pastry, Chocolatier, French Cuisine, etc. and volition be held only for a few days. This class is suitable for you who wants to deepen your technique on your specialties.

We open a curt course for those who wants to update their recipe and cognition about culinary, both for homecook and professional whom looking for a new recipe. We will share our special set carte du jour such as Classic French Cuisine, Spanish Cuisine, Indonesian Cuisine, or even mastering your Italian pasta technique.

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Principal CLASS PASTRY

Chief CLASS CULINARY

Once a yr we held Republic of indonesia Pastry Forum that inviting World Class Chief Chefs to conduct classes in APCA Indonesia. This class suitable for professionals to proceeds new knowledge to follow the market place trends in the manufacture.

Once a yr nosotros held Indonesia Culinary Forum that inviting World Class Main Chefs to conduct classes in APCA Republic of indonesia. This class suitable for professionals to gain new cognition to follow the market place trends in the manufacture.